Sausage threads for fresh or cured product

  • Adapted to be used in different automatic or semiautomatic machines in the market such as clippers and tying machines.
  • Full compliance with European regulations applicable to these items.
  • Chemical migration analysis.
  • Nonexistent fiber release and waste during the manufacturing process of the sausage.
  • Technical features such as weight, hardness, color, strength, etc. always unchanged, thereby avoiding breakage, jamming and achieving a fixed product cost.
  • Due to its showy and cleaning appearance is achieved in the final product an image and updated look.
  • Total availability of colors and combinations of these.
  • Possibility of service in coil or cut to size requested by the customer.